Recipe for Disaster
Recipe for Disaster
In stock
Recipe for Disaster is a management game that challenges you to create and run a highly successful restaurant. Whether changing the fortunes of failing establishments in pre-set scenarios or bringing your own vision to life In free play mode, you will carefully design restaurants, hire and manage the right staff, customize menus and experiment with ingredients to create new and tasty dishes that will impress your customers. Sounds idyllic, right? Well no.
Making your way through the hectic and stressful world of the hospitality industry won't be easy. After all, this is an industry built around people and keeping everyone happy, motivated and satisfied will take nothing short of a miracle. Serious personality flaws and large skill gaps within your team could disrupt the flow of service, while your customers' volatile attitudes and quirky tastes can become the barrier to those all-important positive scores.
With perseverance, smart management, and a heavy dose of commitment, your restaurant will grow, opening up new opportunities and challenges as you draw more customers, health inspectors, and critics through your doors. Expand your space, improve your staff and walk the precarious line that separates gastronomic glory from restaurant ruin.
Choose from a pool of procedurally generated applicants. Consider each individual's unique mix of traits and skill levels and how these can affect their work efficiency, behavior, and interactions with customers. Will they stand out or prove more troublesome than valuable? Manage your team's morale and stamina levels to minimize the risk of mid-service breakdowns and dropouts. Some staff members will love the tasks you give them, but others will hate them!
Customize the design and layout of your restaurants using intuitive construction tools. Equip your kitchen with state-of-the-art appliances, decorate your dining room, tidy up your gardens, and build warehouses to store those precious ingredients.
Assign tasks to your team manually or keep everyone busy with a highly customizable priority system. Keep an eye on customer orders and adjust your strategy in real time to ensure the best level of food and customer service.
Pay close attention to the demands of your customers and adjust your menu to their tastes. Please take into account dietary requirements, food allergies and unusual preferences. Decide how best to handle requests and complaints from your staff and customers. Will you be sympathetic or combative? Pushers and tyrants will soon be out of business, so you'll need to study each situation carefully.
Use the powerful recipe editor to freely create original recipes and add them to your menus. Make sure you have the ingredients you need by keeping track of your stock levels and placing regular orders with your suppliers.
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